Sous Chef (Cotino™)

工作 ID 10104908 地點兰乔米拉, 加利福尼亚州, 美國 / 安那罕, 加利福尼亚州, 美國 有意工作的公司 Disney Experiences 日期已公佈 Oct. 30, 2024

申請

工作概要:

The Sous Chef will assist the Executive Chef in delivering exceptional “World-Class” dining experiences within a private club environment. You will oversee kitchen operations and ensure high standards of food quality and presentation while leading kitchen staff, managing inventory, and ensuring compliance with health and safety regulations. This role requires strong culinary skills, leadership abilities, and a passion for delivering exceptional dining experiences.

As a Sous Chef for Cotino™ , A Storyliving by Disney™ community, you will lead the kitchen operations highlighting the excellent execution of fine and casual dining for the Artisan Club restaurants, beach bar and events. In this role, you will implement and maintain initiatives such as sustainability work, cost of sales, health & wellness, and reducing kitchen waste. You will assist in the development of unique food offerings, innovative culinary experiences, and setting trends for Club Members within various styles of service including table service and events. You will continually exemplify leadership in the development, support and motivation of direct reports, creating a vibrant, positive environment that encourages excellence, ownership, accountability and creativity. These responsibilities span all aspects of Food & Beverage including a full-service restaurant, beach bar, beach service, and other areas of catering.

This role will be onsite at CotinoTM, A Storyliving by DisneyTM community in Rancho Mirage, California and will report to the Executive Chef.

Responsibilities:

Lead a team of culinary professionals, providing leadership, support, and development of Cast Members, creating a positive environment that encourages ownership and accountability.
Lead by example to provide a positive work environment for the overall Food & Beverage team.
Oversees and work alongside food handlers on a daily basis, including shift coverage on hot and cold lines as well as prep and cleaning.
Comprehensive understanding and execution of all stations and food preparation areas for all meal periods.
Support the development of various menus that are regionally relevant, innovative, seasonally correct and ensures adherence to the role in the show cuisine concept while striving to exceed member’s diverse culinary expectations and needs.
Ensure consistent production and excellent presentation of well-prepared, flavorful food
Collaborate with various internal and external partners and consultants to develop high quality service and product standards with the understanding of the location’s pro forma.
Control of all variable line items relating to food production budget.
Inspire/Educate Cast Members and Members on trends, lifestyles and special dietary needs with consideration of product, equipment and cost.
Comprehensive understanding of training protocols and leads training of line level staff and stewards.
Ensure all policies and procedures are followed correctly to create a safe food preparation and dining experience at all locations.
Develop high performing culinary teams and provide the tools to deliver exceptional food experiences.
Champion compliance of Global Food & Beverage and Loss Prevention Standards, adherence to State and TWDC Food Safety & Cast/Guest Safety Standards.

Basic Qualifications:

5 plus years of culinary experience in a Club or fine dining environment
Minimum two years culinary management experience
ServSafe certification
Computer skills in Excel, writing and food costing
Communication skills to educate the staff in the vision of the Artisan Club Restaurants, Catering and Events
Ability to work flexible schedule with variable shifts and days off in a rapidly changing environment
Understanding of and ability to demonstrate and educate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)
Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests
Proven knowledge of restaurant and events industry trends
Demonstrated effective management of labor costs in relation to business needs and trends
Thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen
Demonstrated experience in leading and developing people and the ability to establish rapport and/or influence and gain understanding of others
Organizational and time management skills

Preferred Qualifications:

Superior knowledge in Wine pairing and service
Superior knowledge in the execution of fine dining FOH service
Expertise in all aspects of Culinary Arts, such as butchery, saucier, pastry and modern techniques
Superior knowledge in different styles of cuisines, such as French, Italian, Mediterranean and regional American
Knowledge of industry trends and how to translate them into practical business applications
Previous experience in both table service and quick service kitchens
Previous experience in private/social clubs and/or fine dining restaurants
Previous experience in intimate and large-scale catering/banquet and events
Multi-lingual

Required Education:

High school diploma or equivalent

Preferred Education:

Associate degree in Culinary Arts

Our Benefits: Disney offers a rewards package to help you live your best life. This includes health and savings benefits, educational opportunities and special extras that only Disney can provide. Learn more about our benefits and perks at https://jobs.disneycareers.com/benefits

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The hiring range for this position in Anaheim is $71,000 to $95,100 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

申請

關於Disney Experiences:

Disney Experiences 透過世界各地的主題公園、度假村、郵輪、獨特的度假體驗、產品等，將迪士尼故事和特許經營權的魔力帶入生活。迪士尼在旅遊業中大放異彩，在美國、歐洲和亞洲擁有六大度假勝地；一流的郵輪航線；廣受歡迎的度假擁有權計劃；以及屢獲殊榮的家庭探險導遊業務。此外，迪士尼的全球消費品業務還包括全球領先的授權業務、全球最大的兒童出版品牌、全球最大的跨平台遊戲授權商之一，以及遍佈全球和網絡的迪士尼商店。

關於 The Walt Disney Company:

Walt Disney Company 連同其子公司和聯營公司，是領先的多元化國際家庭娛樂和媒體企業，其業務主要涉及三個範疇：Disney Entertainment、ESPN 及 Disney Experiences。Disney 在 1920 年代的起步之初，只是一間卡通工作室，至今已成為娛樂界的翹楚，並昂然堅守傳承，繼續為家庭中每位成員創造世界一流的故事與體驗。Disney 的故事、人物與體驗傳遍世界每個角落，深入人心。我們在 40 多個國家/地區營運業務，僱員及演藝人員攜手協力，創造全球和當地人們都珍愛的娛樂體驗。

這個職位隸屬於 Storyliving by Disney Management, Inc.，其所屬的業務部門是 Disney Experiences。

Storyliving by Disney Management, Inc. 是提供平等就業機會的僱主。求職者都會獲得聘僱考量的機會，不分種族、宗教、膚色、生理性別、性傾向、社會性別、性別認同、性別表達、原國籍、血統、年齡、婚姻狀態、軍人或退伍軍人身份、醫療狀況、遺傳資訊或殘疾狀況、或者聯邦、州級或地方法律所禁止的其他任何基本特徵。Disney 提倡讓所有人的想法和決策都有助我們發展、創新、創造最好故事的商業環境，並與瞬息萬變的世界息息相關。

就業申請的殘疾便利安排

The Walt Disney Company 及其聯營公司是推動平等就業機會的僱主，歡迎所有求職者，包括殘疾人士及殘疾退伍軍人。如你是殘疾人士，並需要合理便利安排以搜尋職位空缺或申請職位，請將要求發送至Candidate.Accommodations@Disney.com。本電郵地址不擬用於一般僱傭查詢或通訊。我們只會回應與網上申請系統殘疾人士無障礙功能相關的要求。

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